Flour producers make flour using different types of wheat from different regions.
The characteristics of wheat from different regions vary depending on the growth conditions.
This difference occurs both locally and temporally. But manufacturers are customer
In terms of satisfaction, it has different characteristics and cost in the production of fixed / standard quality flour.
they must mix wheat. Wheat mixing is a daily process for flour producers
however, it is based on the experience of the more responsible person away from optimization. One
in other words, they carry out this process by trial / error method.
On the other hand, there are mathematical methods that provide the optimum mixture with minimum cost.
Linear Programming. Within the scope of this study, a flour mill located in Samsun province was considered.
and wheat mixing model according to the working conditions of the factory.
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